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Bier onder de loep: van fermentatie tot alcohol in bloed

dc.contributor.authorGuedens, Wanda
dc.contributor.authorReynders, Monique
dc.contributor.authorAsperges, Michel
dc.contributor.authorReygel, Patrick
dc.date.accessioned2021-10-21T08:03:03Z
dc.date.available2021-10-21T08:03:03Z
dc.date.issued2013
dc.identifier.urihttps://imec-publications.be/handle/20.500.12860/22440
dc.sourceIIOimport
dc.titleBier onder de loep: van fermentatie tot alcohol in bloed
dc.typeBook chapter
dc.contributor.imecauthorGuedens, Wanda
dc.date.embargo9999-12-31
dc.source.peerreviewno
dc.source.beginpage1
dc.source.bookVOB Jaarboek
dc.source.endpage18
imec.availabilityPublished - open access


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